Ngophuhliso oluqhubekayo loqoqosho kunye nokuphuculwa okuqhubekayo kwemigangatho yokuphila kwabantu, ukusetyenziswa komntu ngamnye kokutya ngokubanzi kuye kwanda. Sikholelwa ukuba ezona zizathu ziphambili zilele kule miba mibini ilandelayo: kwelinye icala, ixhamla ekuphuculweni kolwazi ngempilo yabahlali, kwaye kwelinye icala, iphuma endaweni yeswiti. Ngokombono wendlela eqhelekileyo, iziphuzo ezingenashukela ziyaziwa kumazwe ahlukeneyo kunye nemimandla, kunye nokutya okungenashukela / okuphantsi kweswekile kuphumelele ukukhula ngokukhawuleza kwihlabathi.
Iswiti, yincasa emangalisayo, kodwa ukutya kakhulu kunokukhokelela kwingozi enkulu yempilo. Abantu abaninzi abaye batyaiiminti ezingenaswekile uya kuzibuza, kutheni le lekese iseswiti nangona ingenayo iswekile eyongeziweyo? Ngako oko, abaninzi abathengi babuza ukuba izinto ezibizwa ngokuba yi-sugar-free mints ziyi-gimmick nje, kwaye i-propaganda yabathengisi ayinakuthenjwa. Enyanisweni, rhoqoiiminti ezingenaswekileayinaswekile, ayifaki i-sucrose, iswekile egayiweyo, iswekile emhlophe, iswekile, njl.
Kukho iintlobo ezininzi zeeswekile ezithatha indawo yeswekile, ezinokuthi zohlulwe ngokubanzi zibe ziindidi ezimbini: ii-sweeteners ezinomsoco kunye ne-non-nutritive sweeteners, ngokubhekiselele ekubeni zivelisa ubushushu okanye hayi. I-substitutes yeswekile enesondlo ibhekisa kwiindawo zeswekile ezivelisa iikhalori emva kokutya, kodwa iikhalori eziveliswa ngegram nganye zingaphantsi kunezo zesucrose. Ngokomzekelo, i-sorbitol, esetyenziswa ngokuqhelekileyo kwitshungama, imalunga nesiqingatha esiswiti njenge-sucrose, kwaye igram enye ivelisa iikhalori ezintathu. I-Sorbitol inemvakalelo yokupholisa emlonyeni kwaye ayibangeli ukubola kwamazinyo.
Ii-sweeteners ezingenazo izondlo zohlulwe zibe ziindidi ezimbini: zokwenziwa kunye nezendalo. Izimuncumuncu zokwenziwa zithandwa kakhulu lishishini lokulungisa ukutya ngenxa yobonelelo lwazo oluzinzileyo, ixabiso eliphantsi, kunye nobumnandi obuphezulu. Kukho iimveliso ezininzi eziqhelekileyo kwimarike. Phakathi kwazo, i-sucralose imnandi ngamaxesha angama-600 kune-sucrose, kwaye i-sweeten coefficient ye-sucralose emanzini imalunga nama-750 ukuya kuma-500 amaxesha aphezulu kunowasetafileni iswekile. Njenge-sweetener, i-sucralose ineempawu zokungabi namandla, ubumnandi obuphezulu, ubumnandi obusulungekileyo, kunye nokhuseleko oluphezulu. Sesinye sezona zinto zisebenzayo ngoku. Uphawu lobumnandi lufana kakhulu ne-sucrose, ngaphandle kwe-aftertaste ekrakra; akukho bushushu, akukho caries zamazinyo, kwaye uzinzo elungileyo, ingakumbi kwisisombululo aqueous. Nangona i-sucralose yenziwe ngeswekile egranulated, ayongezi iikhalori kuba ingenako ukufunxwa ngumzimba.
Ngokwembono yezempilo, ii-substitutes zeswekile zisempilweni kune-sucrose yesintu. Ukongeza isixa esincinci kunokufezekisa ubumnandi obufana ne-sucrose, ukunciphisa ukuthathwa kweswekile iyonke. Iikhalori ezithatha indawo yeswekile ngokwesiseko zisezantsi kakhulu kuneswekile yokwenyani, kwaye ezinye iintlobo zeswekile endaweni yazo azinazo neekhalori, ke ngoku abantu abaninzi abahla emzimbeni kodwa bathanda ukutya izinto ezimnandi baya kukhetha abo banokutya okuthatha indawo yeswekile.
I-“iiminti ezingenaswekile ” eveliswe yinkampani yethu ijongana nolu hlobo “lusempilweni” lwabathengi, yongeza izimuncumuncu ezenziweyo ukwenza iminti engenaswekile ibe mnandi. Kwangaxeshanye, inkampani yethu yophando lwemveliso yangaphakathi kunye neqela lophuhliso longeza ivithamin C, i-prebiotics okanye i-collagen, kunye nezinye izithako eziluncedo kwiiminti ezingenaswekile. Ngoko ke, iiminti zethu ezingenaswekile azineli nje ukwanelisa ukufuna kwabathengi “ukungabikho kweswekile” kodwa zikwabonelela abathengi ngezondlo ezongezelelweyo eziluncedo kwimpilo yabo yomzimba nengqondo. Ukuba ujonge ezi zimnandi kwaye zisempilweniiiminti ezingenaswekile, nceda uqhagamshelane nathi kwaye siya kukubonelela ngeemveliso ezisemgangathweni kunye neenkonzo!
Ixesha lokuposa: May-09-2022
